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A fish related to the herring usually purchased canned in oil or packed in salt. Anchovy paste is made from cured anchovies ground into a paste; usually purchased in a tube and found in the canned seafood section.
Spoon stuffing equally over fish fillets. Roll up tightly and fasten with a toothpick.
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Unless you live along the coasts, most shrimp and scallops are frozen when they arrive at your…
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