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My passion for making gifts of food at the holidays is shared by my daughter. (Homemade fudge is one of our specialties!) It all began when she was a teen and I enlisted her to knead 22 batches of dough for my mom's caramel cinnamon rolls, which I presented to friends and co-workers. I'm proud I instilled in her a love of giving from the heart…and hands. —Mary Ann Kosmas, Minneapolis, Minnesota
The night before Thanksgiving, our church holds a pie fest, where those attending are asked to…
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Grandma Gert introduced our family to Swieconka (sh-vee-en-soon-kah), the Polish tradition of…
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