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My passion for making gifts of food at the holidays is shared by my daughter. (Homemade fudge is one of our specialties!) It all began when she was a teen and I enlisted her to knead 22 batches of dough for my mom's caramel cinnamon rolls, which I presented to friends and co-workers. I'm proud I instilled in her a love of giving from the heart…and hands. —Mary Ann Kosmas, Minneapolis, Minnesota
Grandma Gert introduced our family to Swieconka (sh-vee-en-soon-kah), the Polish tradition of…
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EVERY EASTER, Grandma would bake and decorate big Italian cookies in the shape of eggs, bunnies…
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