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My passion for making gifts of food at the holidays is shared by my daughter. (Homemade fudge is one of our specialties!) It all began when she was a teen and I enlisted her to knead 22 batches of dough for my mom's caramel cinnamon rolls, which I presented to friends and co-workers. I'm proud I instilled in her a love of giving from the heart…and hands. —Mary Ann Kosmas, Minneapolis, Minnesota
When I was a youngster, we celebrated Easter by "eppering". These were contests to see who had…
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According to German tradition, children would eagerly head to the tree on Christmas morning to…
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