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I work full-time, and nothing relaxes me more than heading to the kitchen after a hectic day. So early in December every year, I take off of work for a week so I can do my holiday baking. I keep my two ovens busy from early morning to dinnertime. My hard work is rewarded with mmmany smiles! —Paula Marchesi, Lenhartsville, Pennsylvania
My passion for making gifts of food at the holidays is shared by my daughter. (Homemade fudge is…
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WHEN our kids were younger, we took them to our city's annual egg hunt the weekend before…
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