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I work full-time, and nothing relaxes me more than heading to the kitchen after a hectic day. So early in December every year, I take off of work for a week so I can do my holiday baking. I keep my two ovens busy from early morning to dinnertime. My hard work is rewarded with mmmany smiles! —Paula Marchesi, Lenhartsville, Pennsylvania
INSTEAD of making a "bouquet" from ribbons and bows at the bridal shower, our family gives the…
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My passion for making gifts of food at the holidays is shared by my daughter. (Homemade fudge is…
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