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I work full-time, and nothing relaxes me more than heading to the kitchen after a hectic day. So early in December every year, I take off of work for a week so I can do my holiday baking. I keep my two ovens busy from early morning to dinnertime. My hard work is rewarded with mmmany smiles! —Paula Marchesi, Lenhartsville, Pennsylvania
INSTEAD of sending letters to Santa, I burned them in our furnace! Dad said Santa's helpers,…
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WHEN my husband's Polish-Austrian parents immigrated to the United States, they brought along a…
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