"This hearty soup appeals to all ages and can be spiced up to suit individual tastes," reports Kim Gollin of Andover, Kansas. She sometimes drains the can of tomatoes and adds extra beef, serving it as a thick cheesy dip.
“I got this recipe from a friend a few years ago. It’s perfect for relaxed get-togethers. It’s even better if you make it the night before and let the flavors steep. But be careful—it goes down easy.”—Tracy Field, Bremerton, Washington