When serving chicken wings and drumsticks on a buffet table, keep them in a covered slow cooker on low. The chicken will stay warm and moist for your dinner guests. —Alan Robertson, Rochester, New York
"I normally don't care for wings, but after I tried this recipe that was shared by a coworker, it changed my mind," says Holly Mann of Temple, New Hampshire. A simple overnight marinade coats the wings to create a lovely glaze when baked.
I make these spicy appetizers for parties and football games and never have any leftovers. The hot wings contrast nicely with the cool but zippy dip. When the wings run out, we use the extra cilantro dip on tortilla chips.
-Barbara McConaughey, Houlton, Wisconsin