When serving chicken wings and drumsticks on a buffet table, keep them in a covered slow cooker on low. The chicken will stay warm and moist for your dinner guests. —Alan Robertson, Rochester, New York
Deb Keslar of Utica, Nebraska dresses up chicken wings with grill marks and a lively marinade to create a fantastic summertime appetizer that's sure to be a hit. “I like these wings hot, so I often add a little extra hot sauce,” Deb suggests.
"This comforting, old-fashioned dish with flavorful gravy uses inexpensive chicken wings for an impressive dinner," writes Sundra Lewis from Bogalusa, Louisiana. "It usually prompts compliments-and second helpings."
"I received the recipe for these yummy wings from a cousin on Vancouver Island during a visit there a few years ago," relates Joan Airey of Rivers, Manitoba. "They're an appealing appetizer, but also a favorite for Sunday lunch with rice and a salad."