When serving chicken wings and drumsticks on a buffet table, keep them in a covered slow cooker on low. The chicken will stay warm and moist for your dinner guests. —Alan Robertson, Rochester, New York
I developed this recipe several years ago using chicken breasts, then decided to try it on wings as an appetizer - and it was a hit! If you like garlic, you're sure to enjoy these tender zesty bites.
-Donna Pierce, Lady Lake, Florida
You'll want to keep an extra stack of napkins nearby once people start reaching for these sweet and savory chicken wings. The brown sugar marinade makes every bite finger-lickin' good! —Laura Mahaffey, Annapolis, Maryland