When serving chicken wings and drumsticks on a buffet table, keep them in a covered slow cooker on low. The chicken will stay warm and moist for your dinner guests. —Alan Robertson, Rochester, New York
A soy sauce mixture with sesame seeds and green onion adds flavor to these deep-fried wings. My mom got the recipe from a friend in Vancouver, British Columbia and passed it on to me. My husband just loves chicken wings, and these are by far his favorite.
-Tami McLean, Brampton, Ontario