With a wire egg holder, spoon or fork, dip, the egg into the food coloring with vinegar and oil mixture, swirling in a circle.
When desired color is achieved, remove egg and let dry on paper towels.
As a hat's off to all soldiers, turn napkins into GI caps! Start with well-starched tan, khaki,…
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The best part about hosting a fondue party is that you do the prep work in advance, then guests…
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