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With a wire egg holder, spoon or fork, dip, the egg into the food coloring with vinegar and oil mixture, swirling in a circle.
When desired color is achieved, remove egg and let dry on paper towels.
You don't have to crack under the pressure when hosting a breakfast or brunch. The key is…
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We feed a lot of people at Thanksgiving and Christmas dinner, so my sisters and I always set up…
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