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Spread one side of each tortilla with the filling mixture. Roll up tightly and wrap each roll in plastic wrap. Refrigerate.
Slice each roll into 1-in. pieces and arrange on a tray.
With a wire egg holder, spoon or fork, dip, the egg into the food coloring with vinegar and oil…
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Preparing casual, make-ahead foods for a holiday buffet certainly makes entertaining easier on…
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