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We feed a lot of people at Thanksgiving and Christmas dinner, so my sisters and I always set up a big buffet on the kitchen counter. We put each side dish in a slow cooker (mashed potatoes, scalloped corn, squash, gravy and so forth) to keep everything warm. Guests bring the breads, rolls, salads and pies. If someone arrives late, they still can have a hot delicious meal.
—Marla C., Smyrna, New York
INSTEAD of having a stick of butter in a dish, impress guests with fun and festive…
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With a wire egg holder, spoon or fork, dip, the egg into the food coloring with vinegar and oil…
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