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We feed a lot of people at Thanksgiving and Christmas dinner, so my sisters and I always set up a big buffet on the kitchen counter. We put each side dish in a slow cooker (mashed potatoes, scalloped corn, squash, gravy and so forth) to keep everything warm. Guests bring the breads, rolls, salads and pies. If someone arrives late, they still can have a hot delicious meal.
—Marla C., Smyrna, New York
It's a snap to give your Fourth of July picnic some festive flair with these fun (and fast!)…
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Although a host of special appetizers may be the star of your party, using other items on your…
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