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We feed a lot of people at Thanksgiving and Christmas dinner, so my sisters and I always set up a big buffet on the kitchen counter. We put each side dish in a slow cooker (mashed potatoes, scalloped corn, squash, gravy and so forth) to keep everything warm. Guests bring the breads, rolls, salads and pies. If someone arrives late, they still can have a hot delicious meal.
—Marla C., Smyrna, New York
Spread one side of each tortilla with the filling mixture. Roll up tightly and wrap each roll in…
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Hosting an appetizer buffet with no set seating is easy on the host. But to make it more…
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