To dress up ordinary bar cookies or pastries to serve to guests, I place individual servings in muffin cup liners for a quick, attractive presentation on a pretty serving plate. —Renee Z., Tacoma, Washington
With tangy dried cranberries tucked inside and a creamy brown butter frosting, these mildly spiced pumpkin bars are doubly delightful. It's a good thing the recipe makes lots, because once you taste one, you won't be able to resist going back for more!
-Barbara Nowakowski, Mesa, Arizona
I'd have to say that I've been asked to share this chocolaty layered her recipe more than any other in my collection. It's a longtime favorite of our three daughters. How many times we've all made these, I can't count.
— Esther Shank, Harrisonville, Virginia