To dress up ordinary bar cookies or pastries to serve to guests, I place individual servings in muffin cup liners for a quick, attractive presentation on a pretty serving plate. —Renee Z., Tacoma, Washington
My mother passed this recipe on to me. The moist bars have a delightful fruity taste, perfect for potlucks in winter and spring when fresh fruit is limited and expensive.
-Linda Tackman, Escanaba, Michigan
With a middle layer of coconut, these sweet chocolaty treats taste similar to a Mounds candy bar! If time is short, don't wait for the bars to cool-just lay on several thin milk chocolate bars right after you take the pan from the oven and spread them as they melt.