To dress up ordinary bar cookies or pastries to serve to guests, I place individual servings in muffin cup liners for a quick, attractive presentation on a pretty serving plate. —Renee Z., Tacoma, Washington
In Casper, Wyoming, Mary Haass Valstad uses four types of chips to create these yummy treats. "I made these sweet bars when I needed quick holiday gifts for teachers," she explains. "The teachers requested them over and over-even after our children were no longer their students!"
In Madison, Wisconsin, Lisa Corroo makes the most of an effortless oat mixture to form the crunchy crust and crumbly topping for these sweet bars. You can choose any flavor of preserves to suit your family's tastes.