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Chill all punch ingredients before mixing so that you don't have to dilute the punch with ice to get it cold. Or consider garnishing a cold punch with an ice ring (which lasts longer than ice cubes) made from punch ingredients instead of water.
When serving chicken wings and drumsticks on a buffet table, keep them in a covered slow cooker…
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Although Memorial Day has simply come to symbolize the start of summer for many people, its true…
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