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Chill all punch ingredients before mixing so that you don't have to dilute the punch with ice to get it cold. Or consider garnishing a cold punch with an ice ring (which lasts longer than ice cubes) made from punch ingredients instead of water.
To dress up my table, I make pretty napkin rings that cost next to nothing. First, I watch for…
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Warm dips can be prepared ahead and then heated in a slow cooker instead of the oven. A slow…
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