Chill all punch ingredients before mixing so that you don't have to dilute the punch with ice to get it cold. Or consider garnishing a cold punch with an ice ring (which lasts longer than ice cubes) made from punch ingredients instead of water.
The best part about hosting a fondue party is that you do the prep work in advance, then guests…
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THE HOLIDAYS are a perfect time to add a little elegance to the table. Instead of a casual…
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