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Chill all punch ingredients before mixing so that you don't have to dilute the punch with ice to get it cold. Or consider garnishing a cold punch with an ice ring (which lasts longer than ice cubes) made from punch ingredients instead of water.
Preparing casual, make-ahead foods for a holiday buffet certainly makes entertaining easier on…
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Get the Grad's Input. Ask the graduate if he or she would like a big bash with lots of relatives…
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