Storing Eggs

According to the American Egg Board, fresh eggs can be stored in their carton in the refrigerator for 4 to 5 weeks beyond the pack date. Some manufacturers stamp their cartons with a date 30 days…

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Stovetop Poached Eggs

For perfect poached eggs, use the freshest eggs possible. Bring the water to a boil, then reduce it to a simmer before adding the eggs. Break the eggs into a shallow cup and gently slide them into…

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Use a Funnel to Separate Eggs

A small funnel is handy for separating egg whites from the yolks. Break the egg over the funnel. The whites will run through the funnel, and the yolk will remain. —Alice N., Reed City, Michigan

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