A small funnel is handy for separating egg whites from the yolks. Break the egg over the funnel. The whites will run through the funnel, and the yolk will remain. —Alice N., Reed City, Michigan
Properly preparing the batter is one of the keys to creating a standout souffle. Follow these…
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The green ring around the yolk of hard-cooked eggs in unattractive but harmless. It is caused by…
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