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A small funnel is handy for separating egg whites from the yolks. Break the egg over the funnel. The whites will run through the funnel, and the yolk will remain. —Alice N., Reed City, Michigan
When hard-cooking eggs, I put onion skins in the water, which tints the eggshells a nice brown…
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To avoid water on the bottom of the pie when making a quiche, use an oven thermometer to check…
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