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A small funnel is handy for separating egg whites from the yolks. Break the egg over the funnel. The whites will run through the funnel, and the yolk will remain. —Alice N., Reed City, Michigan
According to the American Egg Board, the fresher the egg, the harder it is to peel. To guarantee…
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Properly preparing the batter is one of the keys to creating a standout souffle. Follow these…
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