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For perfect poached eggs, use the freshest eggs possible. Bring the water to a boil, then reduce it to a simmer before adding the eggs. Break the eggs into a shallow cup and gently slide them into the water instead of cracking them directly into it. Adding 2 tablespoons of vinegar and a dash of salt for each quart of water will help keep the eggs from spreading.
Here’s my fuss-free way to make deviled eggs: I put the cooked yolks and other ingredients in a…
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Vi R. of Affton, Missouri makes “eggs-cellent” deviled eggs by mashing the yolks with deviled…
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