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For perfect poached eggs, use the freshest eggs possible. Bring the water to a boil, then reduce it to a simmer before adding the eggs. Break the eggs into a shallow cup and gently slide them into the water instead of cracking them directly into it. Adding 2 tablespoons of vinegar and a dash of salt for each quart of water will help keep the eggs from spreading.
To poach an egg in the microwave, place 2 tablespoons of water in a 6-ounce custard cup.…
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Frittata recipes frequently call for an ovenproof skillet. If you're not sure that your skillet…
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