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According to the American Egg Board, fresh eggs can be stored in their carton in the refrigerator for 4 to 5 weeks beyond the pack date. Some manufacturers stamp their cartons with a date 30 days beyond the pack date.
Unpeeled hard-cooked eggs will stay fresh in the refrigerator for up to 1 week. Once shelled, the eggs should be used right away.
Properly preparing the batter is one of the keys to creating a standout souffle. Follow these…
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To poach an egg in the microwave, place 2 tablespoons of water in a 6-ounce custard cup.…
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