Find our favorite homemade candy recipes on our Christmas Candy Pinterest Board.
Learn new tips, tricks and techniques from the Test Kitchen experts. Save $5 with code ONLINE at checkout.
Perfect dinners in a pinch with 316 quick-and-easy recipes!
To poach an egg in the microwave, place 2 tablespoons of water in a 6-ounce custard cup. Microwave, uncovered, on high until boiling. Carefully break 1 egg into the cup. Pierce the egg yolk several times with a toothpick. Cover and cook at 50% power for 1 to 1-1/2 minutes or until egg is almost set. Let stand, covered, for 1 minute.
Here’s my fuss-free way to make deviled eggs: I put the cooked yolks and other ingredients in a…
Read more »
Properly preparing the batter is one of the keys to creating a standout souffle. Follow these…
Please Select Username to appear on public areas of the site like community and recipe comments.