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Vi R. of Affton, Missouri makes “eggs-cellent” deviled eggs by mashing the yolks with deviled ham. “They’re hearty and tasty,” Vi assures.
According to the American Egg Board, the fresher the egg, the harder it is to peel. To guarantee…
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For perfect poached eggs, use the freshest eggs possible. Bring the water to a boil, then reduce…
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