Simple & Delicious Magazine readers share their bunny pancake creations from the April/May issue!
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Vi R. of Affton, Missouri makes “eggs-cellent” deviled eggs by mashing the yolks with deviled ham. “They’re hearty and tasty,” Vi assures.
When hard-cooking eggs, I put onion skins in the water, which tints the eggshells a nice brown…
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For perfect poached eggs, use the freshest eggs possible. Bring the water to a boil, then reduce…
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