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Vi R. of Affton, Missouri makes “eggs-cellent” deviled eggs by mashing the yolks with deviled ham. “They’re hearty and tasty,” Vi assures.
A small funnel is handy for separating egg whites from the yolks. Break the egg over the funnel.…
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According to the American Egg Board, the fresher the egg, the harder it is to peel. To guarantee…
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