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When hard-cooking eggs, I put onion skins in the water, which tints the eggshells a nice brown color. Later, when I look in the refrigerator, it’s easy to tell which eggs are hard-cooked. —Frances G., Cleveland, Ohio
According to the American Egg Board, the fresher the egg, the harder it is to peel. To guarantee…
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Vi R. of Affton, Missouri makes “eggs-cellent” deviled eggs by mashing the yolks with deviled…
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