When hard-cooking eggs, I put onion skins in the water, which tints the eggshells a nice brown color. Later, when I look in the refrigerator, it’s easy to tell which eggs are hard-cooked. —Frances G., Cleveland, Ohio
Here’s a handy way to serve deviled eggs. Put them in paper cupcake liners and set them in…
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Frittata recipes frequently call for an ovenproof skillet. If you're not sure that your skillet…
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