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Here’s a handy way to serve deviled eggs. Put them in paper cupcake liners and set them in muffin tins to serve. They stay upright and neat, and the eggs in the paper cups won’t slide around on people’s plates. —Sally T., Las Cruces, New Mexico
According to the American Egg Board, the fresher the egg, the harder it is to peel. To guarantee…
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A small funnel is handy for separating egg whites from the yolks. Break the egg over the funnel.…
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