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Here’s a handy way to serve deviled eggs. Put them in paper cupcake liners and set them in muffin tins to serve. They stay upright and neat, and the eggs in the paper cups won’t slide around on people’s plates. —Sally T., Las Cruces, New Mexico
For perfect poached eggs, use the freshest eggs possible. Bring the water to a boil, then reduce…
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To poach an egg in the microwave, place 2 tablespoons of water in a 6-ounce custard cup.…
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