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Here’s a handy way to serve deviled eggs. Put them in paper cupcake liners and set them in muffin tins to serve. They stay upright and neat, and the eggs in the paper cups won’t slide around on people’s plates. —Sally T., Las Cruces, New Mexico
Frittata recipes frequently call for an ovenproof skillet. If you're not sure that your skillet…
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To avoid water on the bottom of the pie when making a quiche, use an oven thermometer to check…
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