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Here’s a handy way to serve deviled eggs. Put them in paper cupcake liners and set them in muffin tins to serve. They stay upright and neat, and the eggs in the paper cups won’t slide around on people’s plates. —Sally T., Las Cruces, New Mexico
Properly preparing the batter is one of the keys to creating a standout souffle. Follow these…
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To poach an egg in the microwave, place 2 tablespoons of water in a 6-ounce custard cup.…
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