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Here’s a handy way to serve deviled eggs. Put them in paper cupcake liners and set them in muffin tins to serve. They stay upright and neat, and the eggs in the paper cups won’t slide around on people’s plates. —Sally T., Las Cruces, New Mexico
To avoid water on the bottom of the pie when making a quiche, use an oven thermometer to check…
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Here’s my fuss-free way to make deviled eggs: I put the cooked yolks and other ingredients in a…
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