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The green ring around the yolk of hard-cooked eggs in unattractive but harmless. It is caused by a reaction between the iron in the yolks and the sulfur in the whites. Cooking the eggs too long or at too high a temperature will encourage this reaction.
Frittata recipes frequently call for an ovenproof skillet. If you're not sure that your skillet…
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A small funnel is handy for separating egg whites from the yolks. Break the egg over the funnel.…
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