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To avoid water on the bottom of the pie when making a quiche, use an oven thermometer to check your oven temperature. Then, to avoid overbaking, do the “knife test” when the quiche appears to have set around the edges but still seems a little soft in the very center. The quiche is done if the knife inserted near the center comes out clean.
Here’s my fuss-free way to make deviled eggs: I put the cooked yolks and other ingredients in a…
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Properly preparing the batter is one of the keys to creating a standout souffle. Follow these…
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