To avoid water on the bottom of the pie when making a quiche, use an oven thermometer to check your oven temperature. Then, to avoid overbaking, do the “knife test” when the quiche appears to have set around the edges but still seems a little soft in the very center. The quiche is done if the knife inserted near the center comes out clean.
Frittata recipes frequently call for an ovenproof skillet. If you're not sure that your skillet…
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Here’s my fuss-free way to make deviled eggs: I put the cooked yolks and other ingredients in a…
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