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To avoid water on the bottom of the pie when making a quiche, use an oven thermometer to check your oven temperature. Then, to avoid overbaking, do the “knife test” when the quiche appears to have set around the edges but still seems a little soft in the very center. The quiche is done if the knife inserted near the center comes out clean.
According to the American Egg Board, fresh eggs can be stored in their carton in the…
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Here’s a handy way to serve deviled eggs. Put them in paper cupcake liners and set them in…
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