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To avoid water on the bottom of the pie when making a quiche, use an oven thermometer to check your oven temperature. Then, to avoid overbaking, do the “knife test” when the quiche appears to have set around the edges but still seems a little soft in the very center. The quiche is done if the knife inserted near the center comes out clean.
When hard-cooking eggs, I put onion skins in the water, which tints the eggshells a nice brown…
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Frittata recipes frequently call for an ovenproof skillet. If you're not sure that your skillet…
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