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To avoid water on the bottom of the pie when making a quiche, use an oven thermometer to check your oven temperature. Then, to avoid overbaking, do the “knife test” when the quiche appears to have set around the edges but still seems a little soft in the very center. The quiche is done if the knife inserted near the center comes out clean.
Here’s a handy way to serve deviled eggs. Put them in paper cupcake liners and set them in…
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Vi R. of Affton, Missouri makes “eggs-cellent” deviled eggs by mashing the yolks with deviled…
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