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To make a cobbler fit any occasion, use seasonal cookie cutters to cut sheets of puff pastry dough. Arrange the cutouts over the fruit mixture, brush with butter, sprinkle with sugar, and bake until golden brown. —Dianne Carr, Alexander, Arkansas
When baking the dough, it's important not to crowd the baking pan. Leave about 3 inches of…
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Add a sweet finishing touch to coffee cakes, sweet rolls and many other breads with a flavorful…
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