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To make a cobbler fit any occasion, use seasonal cookie cutters to cut sheets of puff pastry dough. Arrange the cutouts over the fruit mixture, brush with butter, sprinkle with sugar, and bake until golden brown. —Dianne Carr, Alexander, Arkansas
Meringue is a sweetened egg white foam that can be shaped into cups to hold fruit or mousse or…
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Prepare and bake cake mix acording to package directions, using a greased 13-in. x 9-in. baking…
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