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To make a cobbler fit any occasion, use seasonal cookie cutters to cut sheets of puff pastry dough. Arrange the cutouts over the fruit mixture, brush with butter, sprinkle with sugar, and bake until golden brown. —Dianne Carr, Alexander, Arkansas
Cut a small hole in the corner of a disposable pastry bag or heavy-duty resealable plastic bag.…
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Pudding cakes offer two treats in one. While baking, the cake portion rises to the top and a…
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