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To make a cobbler fit any occasion, use seasonal cookie cutters to cut sheets of puff pastry dough. Arrange the cutouts over the fruit mixture, brush with butter, sprinkle with sugar, and bake until golden brown. —Dianne Carr, Alexander, Arkansas
Cut a small hole in the corner of a disposable pastry bag or heavy-duty resealable plastic bag.…
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Before whipping cream, refrigerate the bowl and beaters for about 30 minutes. Pour the cream…
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