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Add a sweet finishing touch to coffee cakes, sweet rolls and many other breads with a flavorful Vanilla Glaze. Follow this easy recipe:
For 1/2 cup glaze, combine 1 cup confectioners' sugar and 1/4 teaspoon vanilla extract in a bowl. Add 1 to 2 tablespoons milk to achieve desired consistency.
Souffles are made from an egg yolk-based custard that is lightened with beaten egg whites. This…
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Granita is a low-tech frozen dessert...no ice cream maker is required. A simple mixture of juice…
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