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Perfect dinners in a pinch with 316 quick-and-easy recipes!
Before whipping cream, refrigerate the bowl and beaters for about 30 minutes. Pour the cream into a deep, chilled bowl; whip on high (with sugar if instructed) until soft peaks form if using as a garnish. Beat until stiff peaks form if frosting a cake.
If sweetened whipped cream is desired, add 2 tablespoons confectioners' sugar to each cup of cream before whipping.
Souffles are made from an egg yolk-based custard that is lightened with beaten egg whites. This…
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To make this treat with a cute name, pour two 25-ounce jars of applesauce into a Dutch oven. In…
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