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You can buy bottles of prepared cinnamon-sugar in the spice aisle of your grocery store. Or make your own by combining 1/2 cup sugar and 1 tablespoon ground cinnamon. Store in an airtight container to use in a variety of recipes or to sprinkle over buttered toast at breakfast.
To prevent a “skin” from forming on puddings and cream pies, place a piece of plastic wrap on…
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A light and airy pie filling or molded dessert that is thickened with gelatin. The mixture is…
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