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You can buy bottles of prepared cinnamon-sugar in the spice aisle of your grocery store. Or make your own by combining 1/2 cup sugar and 1 tablespoon ground cinnamon. Store in an airtight container to use in a variety of recipes or to sprinkle over buttered toast at breakfast.
Brush tart crust with melted jelly before layering with fruit. That will help seal the crust…
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Chill the batter for at least 1 hour before using to reduce any air bubbles.
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