Problem-Solving Pointers for Souffles

Souffle did Not Rise

Egg whites were overbeaten. Beat just until they reach a stiff peak.

Ingredients weren't gently folded together.

The batter wasn't gently spooned into the dish. The oven wasn't preheated properly.

Souffle Overflowed the Dish

Next time, make a foil collar for the dish or use a larger dish.

Souffle Fell

A souffle will begin to fall shortly after it is removed from the oven. Plan the serving time well and have the guests waiting for the souffle.

 
Advertise with us
ADVERTISEMENT
Advertise with us ADVERTISEMENT

Follow Us

Advertise with us ADVERTISEMENT