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Dough is Crumbly
The dough was not thawed completely at room temperature before using.
The dough was kept in the freezer too long.
Dough is Brittle
The dough became dry. Be sure to properly keep it covered. (See Tips for Working with and Storing Phyllo Dough.)
Place cookies or crackers in a heavy-duty resealable plastic bag. Seal bag, pushing out as much…
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Prepare and bake cake mix acording to package directions, using a greased 13-in. x 9-in. baking…
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