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Dough is Crumbly
The dough was not thawed completely at room temperature before using.
The dough was kept in the freezer too long.
Dough is Brittle
The dough became dry. Be sure to properly keep it covered. (See Tips for Working with and Storing Phyllo Dough.)
Be creative when picking dippers for chocolate fondue. Consider cubed angel food cake,…
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When baking the dough, it's important not to crowd the baking pan. Leave about 3 inches of…
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