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Dough is Crumbly
The dough was not thawed completely at room temperature before using.
The dough was kept in the freezer too long.
Dough is Brittle
The dough became dry. Be sure to properly keep it covered. (See Tips for Working with and Storing Phyllo Dough.)
Almond filling is typically used in pastries and specialty breads. Look for it near the canned…
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To make a cobbler fit any occasion, use seasonal cookie cutters to cut sheets of puff pastry…
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