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Dough is Dry
The water was boiled too long, causing too much liquid to by evaporated.
Bottoms are Soggy
Puffs or eclairs were filled too soon. Fill just before serving and no sooner than 2 hours beforehand.
Puffs are Not Crisp
Puffs are underbaked. They should be golden brown, crisp and dry.
To prevent a “skin” from forming on puddings and cream pies, place a piece of plastic wrap on…
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Almond filling is typically used in pastries and specialty breads. Look for it near the canned…
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