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Dough is Dry
The water was boiled too long, causing too much liquid to by evaporated.
Bottoms are Soggy
Puffs or eclairs were filled too soon. Fill just before serving and no sooner than 2 hours beforehand.
Puffs are Not Crisp
Puffs are underbaked. They should be golden brown, crisp and dry.
Brush tart crust with melted jelly before layering with fruit. That will help seal the crust…
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Melt 10 oz. chocolate or white candy coating. Stir in 1/3 cup light corn syrup. If using white…
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