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Dough is Dry
The water was boiled too long, causing too much liquid to by evaporated.
Bottoms are Soggy
Puffs or eclairs were filled too soon. Fill just before serving and no sooner than 2 hours beforehand.
Puffs are Not Crisp
Puffs are underbaked. They should be golden brown, crisp and dry.
Dough Did Not Bake Up Puffy
The cut edges were brushed with an egg wash, preventing the…
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Brush tart crust with melted jelly before layering with fruit. That will help seal the crust…
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