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Dough is Dry
The water was boiled too long, causing too much liquid to by evaporated.
Bottoms are Soggy
Puffs or eclairs were filled too soon. Fill just before serving and no sooner than 2 hours beforehand.
Puffs are Not Crisp
Puffs are underbaked. They should be golden brown, crisp and dry.
Meringue is a sweetened egg white foam that can be shaped into cups to hold fruit or mousse or…
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To make this treat with a cute name, pour two 25-ounce jars of applesauce into a Dutch oven. In…
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