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Dough is Dry
The water was boiled too long, causing too much liquid to by evaporated.
Bottoms are Soggy
Puffs or eclairs were filled too soon. Fill just before serving and no sooner than 2 hours beforehand.
Puffs are Not Crisp
Puffs are underbaked. They should be golden brown, crisp and dry.
The two keys to perfect custard are timing and proper oven temperature. Underbaking results in a…
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Custard is Curdled
It's overbaked. Baked only until a knife inserted about halfway to the…
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