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To prevent a film from forming on the top of pudding as it cools, pour the pudding into a bowl and press a piece of waxed paper or plastic wrap on top of the pudding. This technique can also be used for stirred custards.
Almond filling is typically used in pastries and specialty breads. Look for it near the canned…
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To prevent a “skin” from forming on puddings and cream pies, place a piece of plastic wrap on…
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