To prevent a film from forming on the top of pudding as it cools, pour the pudding into a bowl and press a piece of waxed paper or plastic wrap on top of the pudding. This technique can also be used for stirred custards.
Sometimes a "cracked" cheesecake is unavoidable. But these steps can help prevent the top from…
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Since humidity is the most critical factor in making a successful meringue, choose a dry day.…
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