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To prevent a film from forming on the top of pudding as it cools, pour the pudding into a bowl and press a piece of waxed paper or plastic wrap on top of the pudding. This technique can also be used for stirred custards.
Since humidity is the most critical factor in making a successful meringue, choose a dry day.…
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Add a sweet finishing touch to coffee cakes, sweet rolls and many other breads with a flavorful…
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