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To prevent a film from forming on the top of pudding as it cools, pour the pudding into a bowl and press a piece of waxed paper or plastic wrap on top of the pudding. This technique can also be used for stirred custards.
In a large mixing bowl, cream 1/2 cup softened butter until light and fluffy. Beat in 4-1/2 cups…
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Custard is Curdled
It's overbaked. Baked only until a knife inserted about halfway to the…
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