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To prevent a film from forming on the top of pudding as it cools, pour the pudding into a bowl and press a piece of waxed paper or plastic wrap on top of the pudding. This technique can also be used for stirred custards.
Be creative when picking dippers for chocolate fondue. Consider cubed angel food cake,…
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You can buy bottles of prepared cinnamon-sugar in the spice aisle of your grocery store. Or make…
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