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To prevent a film from forming on the top of pudding as it cools, pour the pudding into a bowl and press a piece of waxed paper or plastic wrap on top of the pudding. This technique can also be used for stirred custards.
Dough Did Not Bake Up Puffy
The cut edges were brushed with an egg wash, preventing the…
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Baked custards are a sweetened mixture of milk, eggs and flavoring. They can be baked…
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