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To prevent a film from forming on the top of pudding as it cools, pour the pudding into a bowl and press a piece of waxed paper or plastic wrap on top of the pudding. This technique can also be used for stirred custards.
A French term referring to a smooth mixture of chocolate and cream used as cake fillings, glazes…
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Batter for a two-layer 9-in. cake can be used to make 2 to 2-1/2 dozen cupcakes. Fill greased or…
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