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Cut a small hole in the corner of a disposable pastry bag or heavy-duty resealable plastic bag. Place a large round tip (about 3/4 in. in diameter) in bag. Fill bag with dough. Pipe 3-in.-long strips on a greased baking sheet, leaving 3 in. of space between each strip.
Dough Did Not Bake Up Puffy
The cut edges were brushed with an egg wash, preventing the…
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Meringue is a sweetened egg white foam that can be shaped into cups to hold fruit or mousse or…
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