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Cut a small hole in the corner of a disposable pastry bag or heavy-duty resealable plastic bag. Place a large round tip (about 3/4 in. in diameter) in bag. Fill bag with dough. Pipe 3-in.-long strips on a greased baking sheet, leaving 3 in. of space between each strip.
Place cookies or crackers in a heavy-duty resealable plastic bag. Seal bag, pushing out as much…
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Baked custards are a sweetened mixture of milk, eggs and flavoring. They can be baked…
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