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Cut a small hole in the corner of a disposable pastry bag or heavy-duty resealable plastic bag. Place a large round tip (about 3/4 in. in diameter) in bag. Fill bag with dough. Pipe 3-in.-long strips on a greased baking sheet, leaving 3 in. of space between each strip.
For a quick and delicious dessert, I bake brownie batter in my waffle iron. I serve the brownie…
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Melt 10 oz. chocolate or white candy coating. Stir in 1/3 cup light corn syrup. If using white…
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