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Cut a small hole in the corner of a disposable pastry bag or heavy-duty resealable plastic bag. Place a large round tip (about 3/4 in. in diameter) in bag. Fill bag with dough. Pipe 3-in.-long strips on a greased baking sheet, leaving 3 in. of space between each strip.
Souffles are made from an egg yolk-based custard that is lightened with beaten egg whites. This…
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In a large mixing bowl, cream 1/2 cup softened butter until light and fluffy. Beat in 4-1/2 cups…
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