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Cut a small hole in the corner of a disposable pastry bag or heavy-duty resealable plastic bag. Place a large round tip (about 3/4 in. in diameter) in bag. Fill bag with dough. Pipe 3-in.-long strips on a greased baking sheet, leaving 3 in. of space between each strip.
To prevent a “skin” from forming on puddings and cream pies, place a piece of plastic wrap on…
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To make this treat with a cute name, pour two 25-ounce jars of applesauce into a Dutch oven. In…
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