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Cut a small hole in the corner of a disposable pastry bag or heavy-duty resealable plastic bag. Place a large round tip (about 3/4 in. in diameter) in bag. Fill bag with dough. Pipe 3-in.-long strips on a greased baking sheet, leaving 3 in. of space between each strip.
Since humidity is the most critical factor in making a successful meringue, choose a dry day.…
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To cut frozen Mint Ice Cream Torte, use a long straight-edged knife. Dip it often into hot water…
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