Cut a small hole in the corner of a disposable pastry bag or heavy-duty resealable plastic bag. Place a large round tip (about 3/4 in. in diameter) in bag. Fill bag with dough. Pipe 3-in.-long strips on a greased baking sheet, leaving 3 in. of space between each strip.
To keep meringue from getting beads of moisture on top, try not to make a meringue on a humid…
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Apple, pears, peaches and berries lend themselves to so many delicious desserts. Here is a…
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