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Cut a small hole in the corner of a disposable pastry bag or heavy-duty resealable plastic bag. Place a large round tip (about 3/4 in. in diameter) in bag. Fill bag with dough. Pipe 3-in.-long strips on a greased baking sheet, leaving 3 in. of space between each strip.
Almond filling is typically used in pastries and specialty breads. Look for it near the canned…
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Place cookies or crackers in a heavy-duty resealable plastic bag. Seal bag, pushing out as much…
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