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For the best results, cake ingredients should be beaten on high until the dry ingredients are added. For example, beat until the butter and sugar are creamy, then add the eggs. When the dry ingredients are added, beat the mixture just until blended. At this point, Beating the dry ingredient mixture too much could result in a tough texture.
To prevent a film from forming on the top of pudding as it cools, pour the pudding into a bowl…
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To make a cobbler fit any occasion, use seasonal cookie cutters to cut sheets of puff pastry…
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