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For the best results, cake ingredients should be beaten on high until the dry ingredients are added. For example, beat until the butter and sugar are creamy, then add the eggs. When the dry ingredients are added, beat the mixture just until blended. At this point, Beating the dry ingredient mixture too much could result in a tough texture.
You can buy bottles of prepared cinnamon-sugar in the spice aisle of your grocery store. Or make…
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Baked custards are a sweetened mixture of milk, eggs and flavoring. They can be baked…
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