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For the best results, cake ingredients should be beaten on high until the dry ingredients are added. For example, beat until the butter and sugar are creamy, then add the eggs. When the dry ingredients are added, beat the mixture just until blended. At this point, Beating the dry ingredient mixture too much could result in a tough texture.
To make this treat with a cute name, pour two 25-ounce jars of applesauce into a Dutch oven. In…
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Frozen puff pastry dough is available in sheets or individual shells. It has dozens of…
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