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For the best results, cake ingredients should be beaten on high until the dry ingredients are added. For example, beat until the butter and sugar are creamy, then add the eggs. When the dry ingredients are added, beat the mixture just until blended. At this point, Beating the dry ingredient mixture too much could result in a tough texture.
When baking the dough, it's important not to crowd the baking pan. Leave about 3 inches of…
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Dough is Crumbly
The dough was not thawed completely at room temperature before…
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