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For the best results, cake ingredients should be beaten on high until the dry ingredients are added. For example, beat until the butter and sugar are creamy, then add the eggs. When the dry ingredients are added, beat the mixture just until blended. At this point, Beating the dry ingredient mixture too much could result in a tough texture.
Cut a small hole in the corner of a disposable pastry bag or heavy-duty resealable plastic bag.…
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Chill the batter for at least 1 hour before using to reduce any air bubbles.
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