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For the best results, cake ingredients should be beaten on high until the dry ingredients are added. For example, beat until the butter and sugar are creamy, then add the eggs. When the dry ingredients are added, beat the mixture just until blended. At this point, Beating the dry ingredient mixture too much could result in a tough texture.
Dough Did Not Bake Up Puffy
The cut edges were brushed with an egg wash, preventing the…
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In a large mixing bowl, cream 1/2 cup softened butter until light and fluffy. Beat in 4-1/2 cups…
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