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For the best results, cake ingredients should be beaten on high until the dry ingredients are added. For example, beat until the butter and sugar are creamy, then add the eggs. When the dry ingredients are added, beat the mixture just until blended. At this point, Beating the dry ingredient mixture too much could result in a tough texture.
To cut frozen Mint Ice Cream Torte, use a long straight-edged knife. Dip it often into hot water…
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Place cookies or crackers in a heavy-duty resealable plastic bag. Seal bag, pushing out as much…
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