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For the best results, cake ingredients should be beaten on high until the dry ingredients are added. For example, beat until the butter and sugar are creamy, then add the eggs. When the dry ingredients are added, beat the mixture just until blended. At this point, Beating the dry ingredient mixture too much could result in a tough texture.
Prepare and bake cake mix acording to package directions, using a greased 13-in. x 9-in. baking…
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Add a sweet finishing touch to coffee cakes, sweet rolls and many other breads with a flavorful…
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