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For the best results, cake ingredients should be beaten on high until the dry ingredients are added. For example, beat until the butter and sugar are creamy, then add the eggs. When the dry ingredients are added, beat the mixture just until blended. At this point, Beating the dry ingredient mixture too much could result in a tough texture.
Before whipping cream, refrigerate the bowl and beaters for about 30 minutes. Pour the cream…
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A light and airy pie filling or molded dessert that is thickened with gelatin. The mixture is…
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