To keep meringue from getting beads of moisture on top, try not to make a meringue on a humid day, since the sugar absorbs moisture and excess moisture may cause beading. Also, be certain the sugar is completely dissolved during beating. Rub a small amount between your fingers—if it’s grainy, continue to beat.
Prepare and bake cake mix acording to package directions, using a greased 13-in. x 9-in. baking…
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Dough Did Not Bake Up Puffy
The cut edges were brushed with an egg wash, preventing the…
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