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To keep meringue from getting beads of moisture on top, try not to make a meringue on a humid day, since the sugar absorbs moisture and excess moisture may cause beading. Also, be certain the sugar is completely dissolved during beating. Rub a small amount between your fingers—if it’s grainy, continue to beat.
For the best results, cake ingredients should be beaten on high until the dry ingredients are…
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Place cookies or crackers in a heavy-duty resealable plastic bag. Seal bag, pushing out as much…
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