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To keep meringue from getting beads of moisture on top, try not to make a meringue on a humid day, since the sugar absorbs moisture and excess moisture may cause beading. Also, be certain the sugar is completely dissolved during beating. Rub a small amount between your fingers—if it’s grainy, continue to beat.
Baked custards are a sweetened mixture of milk, eggs and flavoring. They can be baked…
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A light and airy pie filling or molded dessert that is thickened with gelatin. The mixture is…
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