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To keep meringue from getting beads of moisture on top, try not to make a meringue on a humid day, since the sugar absorbs moisture and excess moisture may cause beading. Also, be certain the sugar is completely dissolved during beating. Rub a small amount between your fingers—if it’s grainy, continue to beat.
Before whipping cream, refrigerate the bowl and beaters for about 30 minutes. Pour the cream…
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On sturdy paper, cut out patterns for your gingerbread house. Roll out one portion of dough;…
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