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To keep meringue from getting beads of moisture on top, try not to make a meringue on a humid day, since the sugar absorbs moisture and excess moisture may cause beading. Also, be certain the sugar is completely dissolved during beating. Rub a small amount between your fingers—if it’s grainy, continue to beat.
In a large mixing bowl, cream 1/2 cup softened butter until light and fluffy. Beat in 4-1/2 cups…
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Apple, pears, peaches and berries lend themselves to so many delicious desserts. Here is a…
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