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To keep meringue from getting beads of moisture on top, try not to make a meringue on a humid day, since the sugar absorbs moisture and excess moisture may cause beading. Also, be certain the sugar is completely dissolved during beating. Rub a small amount between your fingers—if it’s grainy, continue to beat.
Cut a small hole in the corner of a disposable pastry bag or heavy-duty resealable plastic bag.…
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Add a sweet finishing touch to coffee cakes, sweet rolls and many other breads with a flavorful…
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