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To keep meringue from getting beads of moisture on top, try not to make a meringue on a humid day, since the sugar absorbs moisture and excess moisture may cause beading. Also, be certain the sugar is completely dissolved during beating. Rub a small amount between your fingers—if it’s grainy, continue to beat.
To make this treat with a cute name, pour two 25-ounce jars of applesauce into a Dutch oven. In…
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You can buy bottles of prepared cinnamon-sugar in the spice aisle of your grocery store. Or make…
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