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Place cookies or crackers in a heavy-duty resealable plastic bag. Seal bag, pushing out as much air as possible. Press a rolling pin over the bag, crushing the crackers to fine crumbs. Crumbs also can be made in a blender or food processor.
Pudding cakes offer two treats in one. While baking, the cake portion rises to the top and a…
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To make a cobbler fit any occasion, use seasonal cookie cutters to cut sheets of puff pastry…
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