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Place cookies or crackers in a heavy-duty resealable plastic bag. Seal bag, pushing out as much air as possible. Press a rolling pin over the bag, crushing the crackers to fine crumbs. Crumbs also can be made in a blender or food processor.
Chill the batter for at least 1 hour before using to reduce any air bubbles.
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To make this treat with a cute name, pour two 25-ounce jars of applesauce into a Dutch oven. In…
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