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Place cookies or crackers in a heavy-duty resealable plastic bag. Seal bag, pushing out as much air as possible. Press a rolling pin over the bag, crushing the crackers to fine crumbs. Crumbs also can be made in a blender or food processor.
Add a sweet finishing touch to coffee cakes, sweet rolls and many other breads with a flavorful…
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Phyllo (pronounced FEE-lo) is a tissue-thin dough generally sold in the freezer section of…
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