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Place cookies or crackers in a heavy-duty resealable plastic bag. Seal bag, pushing out as much air as possible. Press a rolling pin over the bag, crushing the crackers to fine crumbs. Crumbs also can be made in a blender or food processor.
When baking the dough, it's important not to crowd the baking pan. Leave about 3 inches of…
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Frozen puff pastry dough is available in sheets or individual shells. It has dozens of…
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