Place cookies or crackers in a heavy-duty resealable plastic bag. Seal bag, pushing out as much air as possible. Press a rolling pin over the bag, crushing the crackers to fine crumbs. Crumbs also can be made in a blender or food processor.
Too busy to worry about what to make for dessert tonight? Convenient store-bought individual…
Read more »
Batter for a two-layer 9-in. cake can be used to make 2 to 2-1/2 dozen cupcakes. Fill greased or…
Our 10 most popular recipes for the month delivered right to your inbox!