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Place cookies or crackers in a heavy-duty resealable plastic bag. Seal bag, pushing out as much air as possible. Press a rolling pin over the bag, crushing the crackers to fine crumbs. Crumbs also can be made in a blender or food processor.
Melt 10 oz. chocolate or white candy coating. Stir in 1/3 cup light corn syrup. If using white…
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To keep meringue from getting beads of moisture on top, try not to make a meringue on a humid…
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