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Place cookies or crackers in a heavy-duty resealable plastic bag. Seal bag, pushing out as much air as possible. Press a rolling pin over the bag, crushing the crackers to fine crumbs. Crumbs also can be made in a blender or food processor.
Chill the batter for at least 1 hour before using to reduce any air bubbles.
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Souffle did Not Rise
Egg whites were overbeaten. Beat just until they reach a stiff…
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