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On sturdy paper, cut out patterns for your gingerbread house. Roll out one portion of dough; position on pattern on top and cut out. Repeat with remaining dough and patterns. Continue with the recipe as directed.
Align walls at right angles to each other. Prop with small spice bottles for stability. Let dry before removing bottles.
Dough is Crumbly
The dough was not thawed completely at room temperature before…
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Dough is Dry
The water was boiled too long, causing too much liquid to by…
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