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On sturdy paper, cut out patterns for your gingerbread house. Roll out one portion of dough; position on pattern on top and cut out. Repeat with remaining dough and patterns. Continue with the recipe as directed.
Align walls at right angles to each other. Prop with small spice bottles for stability. Let dry before removing bottles.
Frozen puff pastry dough is available in sheets or individual shells. It has dozens of…
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Meringue is a sweetened egg white foam that can be shaped into cups to hold fruit or mousse or…
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