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On sturdy paper, cut out patterns for your gingerbread house. Roll out one portion of dough; position on pattern on top and cut out. Repeat with remaining dough and patterns. Continue with the recipe as directed.
Align walls at right angles to each other. Prop with small spice bottles for stability. Let dry before removing bottles.
To cut frozen Mint Ice Cream Torte, use a long straight-edged knife. Dip it often into hot water…
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For the best results, cake ingredients should be beaten on high until the dry ingredients are…
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