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On sturdy paper, cut out patterns for your gingerbread house. Roll out one portion of dough; position on pattern on top and cut out. Repeat with remaining dough and patterns. Continue with the recipe as directed.
Align walls at right angles to each other. Prop with small spice bottles for stability. Let dry before removing bottles.
A light and airy pie filling or molded dessert that is thickened with gelatin. The mixture is…
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Cut a small hole in the corner of a disposable pastry bag or heavy-duty resealable plastic bag.…
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