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On sturdy paper, cut out patterns for your gingerbread house. Roll out one portion of dough; position on pattern on top and cut out. Repeat with remaining dough and patterns. Continue with the recipe as directed.
Align walls at right angles to each other. Prop with small spice bottles for stability. Let dry before removing bottles.
To prevent a “skin” from forming on puddings and cream pies, place a piece of plastic wrap on…
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When baking the dough, it's important not to crowd the baking pan. Leave about 3 inches of…
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