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On sturdy paper, cut out patterns for your gingerbread house. Roll out one portion of dough; position on pattern on top and cut out. Repeat with remaining dough and patterns. Continue with the recipe as directed.
Align walls at right angles to each other. Prop with small spice bottles for stability. Let dry before removing bottles.
Granita is a low-tech frozen dessert...no ice cream maker is required. A simple mixture of juice…
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Pudding cakes offer two treats in one. While baking, the cake portion rises to the top and a…
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