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A French term referring to a smooth mixture of chocolate and cream used as cake fillings, glazes and in candy-making. Traditionally, ganache is made by pouring hot cream over chopped chocolate and stirring until the mixture is velvety smooth. Flavorings can be added as well as corn syrup to give a shiny finish to a poured ganache. The proportions of cream to chocolate vary depending on the use.
Almond filling is typically used in pastries and specialty breads. Look for it near the canned…
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Add a sweet finishing touch to coffee cakes, sweet rolls and many other breads with a flavorful…
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