Show Subscription Form




Ganache

A French term referring to a smooth mixture of chocolate and cream used as cake fillings, glazes and in candy-making. Traditionally, ganache is made by pouring hot cream over chopped chocolate and stirring until the mixture is velvety smooth. Flavorings can be added as well as corn syrup to give a shiny finish to a poured ganache. The proportions of cream to chocolate vary depending on the use.

 
Advertise with us
ADVERTISEMENT
Advertise with us ADVERTISEMENT

Follow Us

Advertise with us ADVERTISEMENT