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Batter for a two-layer 9-in. cake can be used to make 2 to 2-1/2 dozen cupcakes. Fill greased or paper lined muffin cups two-thirds full. Bake at 350° for 15-20 minutes or until a toothpick inserted near the center comes out clean. Remove cupcakes from pan and cool on a wire rack. Frost as desired.
Souffles are made from an egg yolk-based custard that is lightened with beaten egg whites. This…
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Removing a cheesecake from the bottom of a springform pan is best done with help from someone…
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