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Batter for a two-layer 9-in. cake can be used to make 2 to 2-1/2 dozen cupcakes. Fill greased or paper lined muffin cups two-thirds full. Bake at 350° for 15-20 minutes or until a toothpick inserted near the center comes out clean. Remove cupcakes from pan and cool on a wire rack. Frost as desired.
Before whipping cream, refrigerate the bowl and beaters for about 30 minutes. Pour the cream…
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A French term referring to a smooth mixture of chocolate and cream used as cake fillings, glazes…
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