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Batter for a two-layer 9-in. cake can be used to make 2 to 2-1/2 dozen cupcakes. Fill greased or paper lined muffin cups two-thirds full. Bake at 350° for 15-20 minutes or until a toothpick inserted near the center comes out clean. Remove cupcakes from pan and cool on a wire rack. Frost as desired.
In a large mixing bowl, cream 1/2 cup softened butter until light and fluffy. Beat in 4-1/2 cups…
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Custard is Curdled
It's overbaked. Baked only until a knife inserted about halfway to the…
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