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To make this treat with a cute name, pour two 25-ounce jars of applesauce into a Dutch oven. In a resealable bag, mix two 14-1/2-ounce boxes of gingerbread cake and cookie mix with 2 cups of water and pour over applesauce. Do not stir. Cover and cook 45 minutes or until gingerbread is done. Serve warm with whipped topping. —Ruth G., Yorba Linda, California
Pudding cakes offer two treats in one. While baking, the cake portion rises to the top and a…
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Melt 10 oz. chocolate or white candy coating. Stir in 1/3 cup light corn syrup. If using white…
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