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To make this treat with a cute name, pour two 25-ounce jars of applesauce into a Dutch oven. In a resealable bag, mix two 14-1/2-ounce boxes of gingerbread cake and cookie mix with 2 cups of water and pour over applesauce. Do not stir. Cover and cook 45 minutes or until gingerbread is done. Serve warm with whipped topping. —Ruth G., Yorba Linda, California
Cut a small hole in the corner of a disposable pastry bag or heavy-duty resealable plastic bag.…
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Place cookies or crackers in a heavy-duty resealable plastic bag. Seal bag, pushing out as much…
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