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To make this treat with a cute name, pour two 25-ounce jars of applesauce into a Dutch oven. In a resealable bag, mix two 14-1/2-ounce boxes of gingerbread cake and cookie mix with 2 cups of water and pour over applesauce. Do not stir. Cover and cook 45 minutes or until gingerbread is done. Serve warm with whipped topping. —Ruth G., Yorba Linda, California
You can buy bottles of prepared cinnamon-sugar in the spice aisle of your grocery store. Or make…
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Before whipping cream, refrigerate the bowl and beaters for about 30 minutes. Pour the cream…
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