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To make this treat with a cute name, pour two 25-ounce jars of applesauce into a Dutch oven. In a resealable bag, mix two 14-1/2-ounce boxes of gingerbread cake and cookie mix with 2 cups of water and pour over applesauce. Do not stir. Cover and cook 45 minutes or until gingerbread is done. Serve warm with whipped topping. —Ruth G., Yorba Linda, California
Granita is a low-tech frozen dessert...no ice cream maker is required. A simple mixture of juice…
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Meringue is a sweetened egg white foam that can be shaped into cups to hold fruit or mousse or…
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