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To make this treat with a cute name, pour two 25-ounce jars of applesauce into a Dutch oven. In a resealable bag, mix two 14-1/2-ounce boxes of gingerbread cake and cookie mix with 2 cups of water and pour over applesauce. Do not stir. Cover and cook 45 minutes or until gingerbread is done. Serve warm with whipped topping. —Ruth G., Yorba Linda, California
To prevent a film from forming on the top of pudding as it cools, pour the pudding into a bowl…
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Brush tart crust with melted jelly before layering with fruit. That will help seal the crust…
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