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To make this treat with a cute name, pour two 25-ounce jars of applesauce into a Dutch oven. In a resealable bag, mix two 14-1/2-ounce boxes of gingerbread cake and cookie mix with 2 cups of water and pour over applesauce. Do not stir. Cover and cook 45 minutes or until gingerbread is done. Serve warm with whipped topping. —Ruth G., Yorba Linda, California
To cut frozen Mint Ice Cream Torte, use a long straight-edged knife. Dip it often into hot water…
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Almond filling is typically used in pastries and specialty breads. Look for it near the canned…
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