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A light and airy pie filling or molded dessert that is thickened with gelatin. The mixture is lightened in texture by folding whipped cream into the gelatin before it is completely set.
To cut frozen Mint Ice Cream Torte, use a long straight-edged knife. Dip it often into hot water…
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Batter for a two-layer 9-in. cake can be used to make 2 to 2-1/2 dozen cupcakes. Fill greased or…
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