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A light and airy pie filling or molded dessert that is thickened with gelatin. The mixture is lightened in texture by folding whipped cream into the gelatin before it is completely set.
Souffles are made from an egg yolk-based custard that is lightened with beaten egg whites. This…
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On sturdy paper, cut out patterns for your gingerbread house. Roll out one portion of dough;…
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