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In a large mixing bowl, cream 1/2 cup softened butter until light and fluffy. Beat in 4-1/2 cups confectioners' sugar and 1-1/2 teaspoons vanilla extract. Add 5 to 6 tablespoons milk until desired consistency is reached. Yield: about 3 cups.
Pudding cakes offer two treats in one. While baking, the cake portion rises to the top and a…
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Custard is Curdled
It's overbaked. Baked only until a knife inserted about halfway to the…
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