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In a large mixing bowl, cream 1/2 cup softened butter until light and fluffy. Beat in 4-1/2 cups confectioners' sugar and 1-1/2 teaspoons vanilla extract. Add 5 to 6 tablespoons milk until desired consistency is reached. Yield: about 3 cups.
To cut frozen Mint Ice Cream Torte, use a long straight-edged knife. Dip it often into hot water…
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Since humidity is the most critical factor in making a successful meringue, choose a dry day.…
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