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In a large mixing bowl, cream 1/2 cup softened butter until light and fluffy. Beat in 4-1/2 cups confectioners' sugar and 1-1/2 teaspoons vanilla extract. Add 5 to 6 tablespoons milk until desired consistency is reached. Yield: about 3 cups.
On sturdy paper, cut out patterns for your gingerbread house. Roll out one portion of dough;…
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You can buy bottles of prepared cinnamon-sugar in the spice aisle of your grocery store. Or make…
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