Granita is a low-tech frozen dessert...no ice cream maker is required. A simple mixture of juice or other flavored liquid, water and sugar is frozen, then stirred occasionally. The stirring creates the desirable ice-crystal texture. Serving it in a clear dish, highlights its beautiful color and inviting frosty appearance.
To cut frozen Mint Ice Cream Torte, use a long straight-edged knife. Dip it often into hot water…
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To keep meringue from getting beads of moisture on top, try not to make a meringue on a humid…
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