Granita is a low-tech frozen dessert...no ice cream maker is required. A simple mixture of juice or other flavored liquid, water and sugar is frozen, then stirred occasionally. The stirring creates the desirable ice-crystal texture. Serving it in a clear dish, highlights its beautiful color and inviting frosty appearance.
Pudding cakes offer two treats in one. While baking, the cake portion rises to the top and a…
Read more »
Since humidity is the most critical factor in making a successful meringue, choose a dry day.…
Our 10 most popular recipes for the month delivered right to your inbox!