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Granita is a low-tech frozen dessert...no ice cream maker is required. A simple mixture of juice or other flavored liquid, water and sugar is frozen, then stirred occasionally. The stirring creates the desirable ice-crystal texture. Serving it in a clear dish, highlights its beautiful color and inviting frosty appearance.
Dough is Dry
The water was boiled too long, causing too much liquid to by…
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Meringue is a sweetened egg white foam that can be shaped into cups to hold fruit or mousse or…
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