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Granita is a low-tech frozen dessert...no ice cream maker is required. A simple mixture of juice or other flavored liquid, water and sugar is frozen, then stirred occasionally. The stirring creates the desirable ice-crystal texture. Serving it in a clear dish, highlights its beautiful color and inviting frosty appearance.
Place cookies or crackers in a heavy-duty resealable plastic bag. Seal bag, pushing out as much…
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For a quick and delicious dessert, I bake brownie batter in my waffle iron. I serve the brownie…
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