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When I buy fresh carrots, celery and onions, I chop them up, use what I need and then freeze the rest in small amounts. That way, I always have vegetables on hand for when I want to make stews, soups and casseroles. —Joan Fraley, Columbus, Ohio
A package of stuffing goes a long way when I make it if I’m cooking for one. I add onions,…
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It hardly seems worth the time to start the charcoal when barbecuing for just two people. So…
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