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When I buy fresh carrots, celery and onions, I chop them up, use what I need and then freeze the rest in small amounts. That way, I always have vegetables on hand for when I want to make stews, soups and casseroles. —Joan Fraley, Columbus, Ohio
I use canned chicken broth instead of bouillon cubes in recipes because it has less salt, but I…
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When making lasagna or manicotti for my husband and me, I use two loaf pans instead of the usual…
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