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When I buy fresh carrots, celery and onions, I chop them up, use what I need and then freeze the rest in small amounts. That way, I always have vegetables on hand for when I want to make stews, soups and casseroles. —Joan Fraley, Columbus, Ohio
My husband and I enjoy home-baked bread, but we can never eat a whole loaf. So I prepare the…
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Looking for more ways to use up apples? Turn them into one of these "a-peeling" desserts for…
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