A package of stuffing goes a long way when I make it if I’m cooking for one. I add onions, celery and chicken broth to the mix, then bake the stuffing in muffin tins. That way, I can freeze the leftovers individually for later use. I just take one out and heat it up in the microwave. —Helen Louise Greene, Hudson, North Carolina
"Try baking the stuffing in greased muffin cups. That way, everyone gets an individual serving and everyone gets to enjoy the crusty edges." - Beverly Norris, Evanston, Wyoming.