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Even though I cook for only two, I like to make a beef or pork roast or a whole turkey or chicken for my husband and me. There are plenty of leftovers to use in other ways or to freeze for another meal. —Janice Mitchell, Aurora, Colorado
A package of stuffing goes a long way when I make it if I’m cooking for one. I add onions,…
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I use canned chicken broth instead of bouillon cubes in recipes because it has less salt, but I…
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