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Even though I cook for only two, I like to make a beef or pork roast or a whole turkey or chicken for my husband and me. There are plenty of leftovers to use in other ways or to freeze for another meal. —Janice Mitchell, Aurora, Colorado
It hardly seems worth the time to start the charcoal when barbecuing for just two people. So…
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I use canned chicken broth instead of bouillon cubes in recipes because it has less salt, but I…
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