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My daughter and I love making individual mini pizzas with English muffins, pasta sauce and shredded mozzarella cheese. When I buy a jar of sauce, I place 1 tablespoon in each compartment of an ice cube tray and freeze. Then I pop them out and put them in heavy-duty resealable plastic bags in the freezer until we make our pizzas again. —June Anderson, Americus, Georgia
Even though I cook for only two, I like to make a beef or pork roast or a whole turkey or…
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I use canned chicken broth instead of bouillon cubes in recipes because it has less salt, but I…
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