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Perfect dinners in a pinch with 316 quick-and-easy recipes!
There are just the two of us, so we sometimes end up with leftover vegetables after meals. I put them in a heavy-duty resealable plastic bag or freezer container and store in the freezer. When I have 3 to 4 cups, I make vegetable soup. —Caroline Weese, Thermopolis, Wyoming
My husband and I enjoy home-baked bread, but we can never eat a whole loaf. So I prepare the…
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A package of stuffing goes a long way when I make it if I’m cooking for one. I add onions,…
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