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There are just the two of us, so we sometimes end up with leftover vegetables after meals. I put them in a heavy-duty resealable plastic bag or freezer container and store in the freezer. When I have 3 to 4 cups, I make vegetable soup. —Caroline Weese, Thermopolis, Wyoming
When making lasagna or manicotti for my husband and me, I use two loaf pans instead of the usual…
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A package of stuffing goes a long way when I make it if I’m cooking for one. I add onions,…
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