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There are just the two of us, so we sometimes end up with leftover vegetables after meals. I put them in a heavy-duty resealable plastic bag or freezer container and store in the freezer. When I have 3 to 4 cups, I make vegetable soup. —Caroline Weese, Thermopolis, Wyoming
When I buy a pound of bacon, I take each slice and roll it up, securing it with a toothpick. I…
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When making lasagna or manicotti for my husband and me, I use two loaf pans instead of the usual…
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