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There are just the two of us, so we sometimes end up with leftover vegetables after meals. I put them in a heavy-duty resealable plastic bag or freezer container and store in the freezer. When I have 3 to 4 cups, I make vegetable soup. —Caroline Weese, Thermopolis, Wyoming
I use canned chicken broth instead of bouillon cubes in recipes because it has less salt, but I…
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I often buy hamburger buns in packages of 12 because I like to keep them on hand in the freezer.…
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