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I cook for two. So when I buy a roast, I have it cut in half—with one portion made into ground meat. I cook the roast portion one night, using any leftovers for potpies or hot beef or pork sandwiches. And I still have the ground meat to make casseroles or sloppy joes. —Glo Belcher, Trinidad, Colorado
There are just the two of us, so we sometimes end up with leftover vegetables after meals. I put…
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A package of stuffing goes a long way when I make it if I’m cooking for one. I add onions,…
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