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I cook for two. So when I buy a roast, I have it cut in half—with one portion made into ground meat. I cook the roast portion one night, using any leftovers for potpies or hot beef or pork sandwiches. And I still have the ground meat to make casseroles or sloppy joes. —Glo Belcher, Trinidad, Colorado
My daughter and I love making individual mini pizzas with English muffins, pasta sauce and…
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When making lasagna or manicotti for my husband and me, I use two loaf pans instead of the usual…
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