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I cook for two. So when I buy a roast, I have it cut in half—with one portion made into ground meat. I cook the roast portion one night, using any leftovers for potpies or hot beef or pork sandwiches. And I still have the ground meat to make casseroles or sloppy joes. —Glo Belcher, Trinidad, Colorado
My husband and I enjoy home-baked bread, but we can never eat a whole loaf. So I prepare the…
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Looking for more ways to use up apples? Turn them into one of these "a-peeling" desserts for…
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