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I cook for two. So when I buy a roast, I have it cut in half—with one portion made into ground meat. I cook the roast portion one night, using any leftovers for potpies or hot beef or pork sandwiches. And I still have the ground meat to make casseroles or sloppy joes. —Glo Belcher, Trinidad, Colorado
When I buy a pound of bacon, I take each slice and roll it up, securing it with a toothpick. I…
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I often buy hamburger buns in packages of 12 because I like to keep them on hand in the freezer.…
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