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I cook for two. So when I buy a roast, I have it cut in half—with one portion made into ground meat. I cook the roast portion one night, using any leftovers for potpies or hot beef or pork sandwiches. And I still have the ground meat to make casseroles or sloppy joes. —Glo Belcher, Trinidad, Colorado
Even though I cook for only two, I like to make a beef or pork roast or a whole turkey or…
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A package of stuffing goes a long way when I make it if I’m cooking for one. I add onions,…
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