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I cook for two. So when I buy a roast, I have it cut in half—with one portion made into ground meat. I cook the roast portion one night, using any leftovers for potpies or hot beef or pork sandwiches. And I still have the ground meat to make casseroles or sloppy joes. —Glo Belcher, Trinidad, Colorado
Although it’s just the two of us, I buy family packs of ground beef. I divide each pack into…
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It hardly seems worth the time to start the charcoal when barbecuing for just two people. So…
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