I use canned chicken broth instead of bouillon cubes in recipes because it has less salt, but I always have some left over. So I pour the extra broth into an ice cube tray and freeze for future use. Then I can pull out as many cubes as I need. —Maralyn Berni, Sebastian, Florida
I cook for two. So when I buy a roast, I have it cut in half—with one portion made into…
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It hardly seems worth the time to start the charcoal when barbecuing for just two people. So…
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