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I use canned chicken broth instead of bouillon cubes in recipes because it has less salt, but I always have some left over. So I pour the extra broth into an ice cube tray and freeze for future use. Then I can pull out as many cubes as I need. —Maralyn Berni, Sebastian, Florida
Looking for more ways to use up apples? Turn them into one of these "a-peeling" desserts for…
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A package of stuffing goes a long way when I make it if I’m cooking for one. I add onions,…
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