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I use canned chicken broth instead of bouillon cubes in recipes because it has less salt, but I always have some left over. So I pour the extra broth into an ice cube tray and freeze for future use. Then I can pull out as many cubes as I need. —Maralyn Berni, Sebastian, Florida
My daughter and I love making individual mini pizzas with English muffins, pasta sauce and…
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Although it’s just the two of us, I buy family packs of ground beef. I divide each pack into…
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