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I use canned chicken broth instead of bouillon cubes in recipes because it has less salt, but I always have some left over. So I pour the extra broth into an ice cube tray and freeze for future use. Then I can pull out as many cubes as I need. —Maralyn Berni, Sebastian, Florida
When I buy fresh carrots, celery and onions, I chop them up, use what I need and then freeze the…
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Even though I cook for only two, I like to make a beef or pork roast or a whole turkey or…
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