I use canned chicken broth instead of bouillon cubes in recipes because it has less salt, but I always have some left over. So I pour the extra broth into an ice cube tray and freeze for future use. Then I can pull out as many cubes as I need. —Maralyn Berni, Sebastian, Florida
A package of stuffing goes a long way when I make it if I’m cooking for one. I add onions,…
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My husband and I enjoy home-baked bread, but we can never eat a whole loaf. So I prepare the…
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