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When making lasagna or manicotti for my husband and me, I use two loaf pans instead of the usual 13 x 9 dish. I serve one pan and freeze the other one for another day. —Nancy Adams, Las Vegas, Nevada
My husband and I enjoy home-baked bread, but we can never eat a whole loaf. So I prepare the…
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I use canned chicken broth instead of bouillon cubes in recipes because it has less salt, but I…
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