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When making lasagna or manicotti for my husband and me, I use two loaf pans instead of the usual 13 x 9 dish. I serve one pan and freeze the other one for another day. —Nancy Adams, Las Vegas, Nevada
I often buy hamburger buns in packages of 12 because I like to keep them on hand in the freezer.…
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When I buy a pound of bacon, I take each slice and roll it up, securing it with a toothpick. I…
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