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Perfect dinners in a pinch with 316 quick-and-easy recipes!
When making lasagna or manicotti for my husband and me, I use two loaf pans instead of the usual 13 x 9 dish. I serve one pan and freeze the other one for another day. —Nancy Adams, Las Vegas, Nevada
I cook for two. So when I buy a roast, I have it cut in half—with one portion made into…
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When I buy fresh carrots, celery and onions, I chop them up, use what I need and then freeze the…
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