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When making lasagna or manicotti for my husband and me, I use two loaf pans instead of the usual 13 x 9 dish. I serve one pan and freeze the other one for another day. —Nancy Adams, Las Vegas, Nevada
A package of stuffing goes a long way when I make it if I’m cooking for one. I add onions,…
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I cook for two. So when I buy a roast, I have it cut in half—with one portion made into…
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