A friend served this for supper when I visited, and she placed individual servings on a bed of lettuce, then sprinkled them with cheese...it was both pretty and delicious.—Judy Wulf, Hancock, Minnesota
Our family of five enjoys trying different ethnic cuisines. This Italian specialty has a little Mexican zip. Be careful not to overcook the manicotti. If the filled shells happen to break, just place them in the pan seam-side down.
This zesty layered casserole is a real crowd-pleaser. It was one of our children's favorites when they were young...now our grandchildren love it! Plus, it's easier to make than traditional lasagna.
—Mrs. Leo Merchant of Jackson, Mississippi