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Perfect dinners in a pinch with 316 quick-and-easy recipes!
My husband and I enjoy home-baked bread, but we can never eat a whole loaf. So I prepare the recipe and bake the dough in miniature loaves. After they cool, I wrap them and freeze them to be used at our convenience. —Lee Steinmetz Deneau, Lansing, Michigan
There are just the two of us, so we sometimes end up with leftover vegetables after meals. I put…
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I use canned chicken broth instead of bouillon cubes in recipes because it has less salt, but I…
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