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My husband and I enjoy home-baked bread, but we can never eat a whole loaf. So I prepare the recipe and bake the dough in miniature loaves. After they cool, I wrap them and freeze them to be used at our convenience. —Lee Steinmetz Deneau, Lansing, Michigan
When I buy a pound of bacon, I take each slice and roll it up, securing it with a toothpick. I…
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I cook for two. So when I buy a roast, I have it cut in half—with one portion made into…
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