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My husband and I enjoy home-baked bread, but we can never eat a whole loaf. So I prepare the recipe and bake the dough in miniature loaves. After they cool, I wrap them and freeze them to be used at our convenience. —Lee Steinmetz Deneau, Lansing, Michigan
It hardly seems worth the time to start the charcoal when barbecuing for just two people. So…
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There are just the two of us, so we sometimes end up with leftover vegetables after meals. I put…
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