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My husband and I enjoy home-baked bread, but we can never eat a whole loaf. So I prepare the recipe and bake the dough in miniature loaves. After they cool, I wrap them and freeze them to be used at our convenience. —Lee Steinmetz Deneau, Lansing, Michigan
My daughter and I love making individual mini pizzas with English muffins, pasta sauce and…
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When I buy fresh carrots, celery and onions, I chop them up, use what I need and then freeze the…
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