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It hardly seems worth the time to start the charcoal when barbecuing for just two people. So instead of grilling only a few hamburgers or sausages, I fill the grill with something for another meal. It’s easy to refrigerate for the next day or freeze for a later date. That way, we can enjoy great barbecue flavor even in the middle of winter. —Shary G., Clear Lake, Iowa
There are just the two of us, so we sometimes end up with leftover vegetables after meals. I put…
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I use canned chicken broth instead of bouillon cubes in recipes because it has less salt, but I…
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