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It hardly seems worth the time to start the charcoal when barbecuing for just two people. So instead of grilling only a few hamburgers or sausages, I fill the grill with something for another meal. It’s easy to refrigerate for the next day or freeze for a later date. That way, we can enjoy great barbecue flavor even in the middle of winter. —Shary G., Clear Lake, Iowa
When making lasagna or manicotti for my husband and me, I use two loaf pans instead of the usual…
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A package of stuffing goes a long way when I make it if I’m cooking for one. I add onions,…
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