It hardly seems worth the time to start the charcoal when barbecuing for just two people. So instead of grilling only a few hamburgers or sausages, I fill the grill with something for another meal. It’s easy to refrigerate for the next day or freeze for a later date. That way, we can enjoy great barbecue flavor even in the middle of winter. —Shary G., Clear Lake, Iowa
When I buy fresh carrots, celery and onions, I chop them up, use what I need and then freeze the…
Read more »
I often buy hamburger buns in packages of 12 because I like to keep them on hand in the freezer.…
Our 10 most popular recipes for the month delivered right to your inbox!