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It hardly seems worth the time to start the charcoal when barbecuing for just two people. So instead of grilling only a few hamburgers or sausages, I fill the grill with something for another meal. It’s easy to refrigerate for the next day or freeze for a later date. That way, we can enjoy great barbecue flavor even in the middle of winter. —Shary G., Clear Lake, Iowa
I often buy hamburger buns in packages of 12 because I like to keep them on hand in the freezer.…
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I use canned chicken broth instead of bouillon cubes in recipes because it has less salt, but I…
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