It hardly seems worth the time to start the charcoal when barbecuing for just two people. So instead of grilling only a few hamburgers or sausages, I fill the grill with something for another meal. It’s easy to refrigerate for the next day or freeze for a later date. That way, we can enjoy great barbecue flavor even in the middle of winter. —Shary G., Clear Lake, Iowa
My husband and I enjoy home-baked bread, but we can never eat a whole loaf. So I prepare the…
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There are just the two of us, so we sometimes end up with leftover vegetables after meals. I put…
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