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It hardly seems worth the time to start the charcoal when barbecuing for just two people. So instead of grilling only a few hamburgers or sausages, I fill the grill with something for another meal. It’s easy to refrigerate for the next day or freeze for a later date. That way, we can enjoy great barbecue flavor even in the middle of winter. —Shary G., Clear Lake, Iowa
I cook for two. So when I buy a roast, I have it cut in half—with one portion made into…
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Although it’s just the two of us, I buy family packs of ground beef. I divide each pack into…
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