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I often buy hamburger buns in packages of 12 because I like to keep them on hand in the freezer. But if I freeze the entire bag, the buns tend to stick together. I’ve discovered they’re much easier to work with if, before freezing, I wrap them securely in plastic wrap, two per package, then place in a freezer bag. —Arlene Wrage, Traer, Iowa
When I buy fresh carrots, celery and onions, I chop them up, use what I need and then freeze the…
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When I buy a pound of bacon, I take each slice and roll it up, securing it with a toothpick. I…
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